Menu Plan Monday
Another week, another Menu Plan Monday! For the beginning of the week, we’ve got some tasty leftovers from the weekend to use up, specifically some rockin’ Korean BBQ (short ribs and spicy pork) as well as some KFC. We cleaned out the pantry last week so we’ll be doing a run to restock just about everything.
On the menu at our house for the next week…
Breakfast
Not everyone eats breakfast at my house; usually it is just me and The Little Empress. The Hubs has requested that he gets a protein breakfast to help stave off lunchtime starvation so he’ll be getting ham & cheese english muffins before he leaves in the morning.
Lunch
- Monday: Pita sandwiches (stuffed with Korean leftovers)
- Tuesday: Leftover sandwiches (KFC)
- Wednesday: Vegetable Soup with grilled sandwiches
- Thursday: Vegetable Soup with grilled sandwiches
- Friday: Out to lunch with my parents
- Saturday: Salmon onigiri
- Sunday: Leftover buffet
Snacks
I try to eat 5 to 6 small meals a day rather than 3 large ones. This week, I am keeping fresh yogurt parfaits on hand for my mid-morning mini-meal and a protein plate (ala Starbucks) for mid-day snack attacks.
Dinner (all dinners served with white or brown rice unless otherwise noted)
- Monday: Shioyaki (salt-grilled) chicken
- Tuesday: Chicken stir fry with broccoli, green beans and carrots
- Wednesday: Pan fried fish with steamed vegetables
- Thursday: Korean-style spicy pork with marinated bean sprouts, cucumbers and kimchee
- Friday: Teriyaki salmon with kimchee fried rice
- Saturday: Flank steak with salad and Vietnamese fried rice
- Sunday: Freezer Stir Fry
This post is part of OrgJunkie‘s weekly Menu Plan Monday.
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